Drunken Shrimp |
Course : Shrimp
Serves: 4 |
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Ingredients:
12 Jumbo shrimp or prawns, shelled |
1 ounces tequila |
1 medium jalapeno Pepper, chopped |
1 tablespoon garlic chopped |
1 tablespoon chopped fresh cilantro |
2 tablespoon fresh lime juice |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Marinate the shrimp in the remaining ingredients briefly. Grill
until done. If cooked in a wok or skillet, add some of the marinade
at the last minute to deglaze the pan. Serve with steamed rice.
Chili Garlic Paste may be substituted for the fresh and jalapeno
pepper.
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