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Shrimp Chile Rellenos


Course : Shrimp
Serves: 6 - 8
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Ingredients:


12 medium Poblano chiles

1/2 pound Jack cheese -- shredded

1 pound cooked -- peeled small shrimp

1/2 cup diced scallions (including tops)

1 Cup Yogurt or sour cream

1 Cup Diced -- fresh cilantro

1 Cup Cilantro-Lime Salsa or Mexican (Red) Salsa
 

Preparation / Directions:


Prepare salsa and chill. Place Poblanos on grill and cook uncovered until slightly charred on one side. Remove from grill and peel any skin that comes away easily. Slit cooked side lengthwise, remove seeds, but leave stem intact. Mix shrimp, scallions and cheese and cilantro, then spoon into chiles. Place slit up on medium grill and cook until cheese is well melted. Top with spoon of yogurt or sour cream, and another spoon of Salsa. Serve.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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