Gamberi Alla Pasquale

Course : Shrimp
Serves: 4
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24 large shrimp -- deveined
2 tablespoons tomato paste
1 medium lemon -- juice of
2 ounces brandy
1 teaspoon salt and pepper
4 ounces heavy cream
2 drops tabasco sauce
2 drops worcestershire sauce
1 medium apple -- cored and finely chopped
1 dash chopped parsley
1/2 head lettuce -- shredded
1 bunch lemon wedges

Preparation / Directions:

Servings: 4 Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too." DIRECTIONS: Cook the shrimp, and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges.

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