Easy Shrimp Creole

Course : Shrimp
Serves: 6
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2 tablespoons margarine
1/3 cup onions -- chopped
2 tablespoons bisquick baking mix
1 1/2 cups water
6 ounces tomato paste
1 1/2 teaspoons salt
1 dash pepper
1/4 teaspoon sugar
1 piece bay leaf
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 pounds frozen shrimp thawed shelled and cleaned
1 recipe fluffy rice

Preparation / Directions:

In skillet, melt butter, add onion and cook slightly . Add Bisquick and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours. One hour before serving, turn to high setting and add shrimp. Remove bay leaf and serve over hot fluffy rice.

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