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Lemon Shrimp Casserole


Course : Shrimp
Serves: 6
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Ingredients:


1 1/2 pounds shrimp -- cooked

1 cup rice -- cooked

1 cup sharp cheese -- grated

1 can mushroom soup

1/2 cup green pepper -- chopped

1/2 cup green onion -- chopped

1/2 cup celery -- chopped

1/2 cup butter

3 medium lemons
 

Preparation / Directions:


Mix first 4 ingredients together. Sauté pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375F, covered, for about 20 minutes.

1 Kitchen's say:
  (3 3/4 Stars!)
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