Shrimp Salad |
Course : Shrimp
Source: Pete Laughlin, Woodward, OK
Serves: 4 |
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Ingredients:
3 pounds shrimp -- shelled and deveined, chilled |
1 medium celery -- sliced |
1 Cup California walnuts -- chopped (optional) |
1 jar stuffed olives sliced |
1 bottle French dressing |
1 bottle mayonnaise |
1 medium Onion - - minced |
1 bunch lettuce leaves -- (for presentation) |
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Preparation / Directions:
Begin 1 hour ahead. Into large bowl, cut shrimp in half lengthwise. Add all ingredients, except lettuce leaves; toss to mix well. Cover with plastic wrap and refrigerate. Serve on lettuce leaves.
Serving Ideas : Serve on lettuce leaves.
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