Shrimp Ala VIP |
Course : Shrimp
Serves: 4 |
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Ingredients:
4 1/2 teaspoons butter |
4 1/2 teaspoons flour |
3/4 cup milk |
3/4 cup heavy cream |
1 teaspoon salt and pepper to taste |
1/4 cup dry sherry |
1 teaspoon Worcestershire sauce |
1 pound shrimp -- cooked, peeled, deveined |
10 ounces frozen artichoke or broccoli cooked |
1/4 pound fresh mushrooms -- sliced |
4 teaspoons butter -- melted |
1 Cup parmesan cheese -- grated |
1 teaspoon paprika |
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Preparation / Directions:
Combine first 4 ingredients in a saucepan. Cook over low heat, stirring until thickened.
Season with salt and pepper. Add sherry and Worcestershire sauce.
Arrange shrimp and artichoke hearts or broccoli in a 8x8" buttered baking dish.
Sauté mushrooms in butter and spread over artichoke hearts.
Pour cream sauce over ingredients in a baking dish.
Sprinkle liberally with Parmesan cheese and lightly with paprika.
Bake 20 to 30 minutes at 375F.
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