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Quick Shrimp Etouffee


Course : Shrimp
Serves: 2
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Ingredients:


1 pound shrimp -- cleaned-deveined

1 small can tomatoes

4 cloves garlic -- minced

1/2 cup butter or oleo

1/2 cup finely chopped parsley

1 tablespoon all-purpose flour

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 minutes Add chopped parsley before removing from heat. Serve over hot fluffy rice.

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