Shrimp Scampi With Spinach Noodles


Course : Shrimp
Serves: 1
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Ingredients:


3 tablespoons butter

3 tablespoons flour

1 teaspoon salt

1 1/2 cups milk or half and half

1 teaspoon white pepper to taste

3 tablespoons butter

1 tablespoon shallots -- finely chopped

2 cloves garlic -- finely

1 pound shrimp -- peeled, deveined, tails off (28-30)

1/3 cup dry white wine

1/8 teaspoon dried oregano

1/2 teaspoon chopped chives

6 ounces spinach noodles
 

Preparation / Directions:


salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and sauté shallots and garlic for a few seconds. Add shrimp and sauté until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.


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