Shrimp Seviche Cocktail


Course : Shrimp
Source:
Serves: 1
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Ingredients:


---SEVICHE---

1 pound shrimp -- shelled, deveined and cut into small bite sized pieces

1 tablespoon freshly toasted and ground black peppercorns

1/2 tablespoon freshly toasted and ground coriander seeds

1 cup freshly squeezed lemon juice

1/2 cup freshly squeezed lime juice

1/2 cup freshly squeezed orange juice

1/4 cup extra virgin olive oil

2 pieces bay leaves -- broken

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses. Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.


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