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Beer-Boiled Shrimp


Course : Shrimp
Serves: 2
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Ingredients:


2 cups Budweiser beer

2 small onions -- sliced

1 clove garlic

1 piece bay leaf

3 whole peppercorns

2 medium celery ribs

2 teaspoons salt

1/2 medium lemon -- quartered

2 pounds shrimp -- cleaned and deveined
 

Preparation / Directions:


Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.

1 Kitchen's say:
  (5 3/4 Stars!)
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