Preparation / Directions:
In the wok, brown the pork,(the pork should separate into small pieces.)
Add the fermented black beans.( which have been soaked in water for 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger. Stir fry for about 1 minute.
Add the shrimp and coo until pink. Add the oyster sauce and mix, then add the chicken stock.
After t sauce comes to a boil, add some tapioca starch or cornstarch mixed with a little water to thicken.
Then add the beaten egg to the sauce and mix quickly.
Garnish with the scallion and also a few drops of sesame oil.
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