Shrimp recipes

Garlicky Baked Shrimp

Course : Shrimp
Source: Cooking Light, May 1995, page 100
Serves: 4

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Ingredients:

1 spray vegetable cooking spray

1 1/4 pounds medium shrimp -- peeled and deveined

1/2 cup dry breadcrumbs

3 tablespoons finely chopped fresh parsley

1 teaspoon grated lemon rind

1/4 teaspoon salt

3 cloves garlic -- minced

2 tablespoons fresh lemon juice

4 teaspoons olive oil

Preparation / Directions:

Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly among dishes; set aside. Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over shrimp. Place dishes on a baking sheet. Bake at 400F for 13 minutes or until shrimp are done and breadcrumbs are lightly browned. Yield: 4 servings.

Garlicky Baked Shrimp

Ingredients:

Preparation / Directions:

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