Grilled Shrimp - 1 |
Course : Shrimp
Serves: 4 |
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Ingredients:
2 pounds large shrimp |
1 tablespoon garlic chopped |
1/4 cup fresh parsley |
1 drop hot sauce |
1 cup olive oil |
1 teaspoon salt |
1 tablespoon oregano |
1 tablespoon tomato paste |
4 tablespoons lemon juice |
1 teaspoon pepper to taste |
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Preparation / Directions:
Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F Lewis
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