Shrimp recipes

Garlic Shrimp

Course : Shrimp
Source: A Kitchen Primer
Serves: 4

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Ingredients:

1/4 cup extra virgin olive oil

1/4 cup butter

1 pound large shrimp -- peeled

8 cloves garlic -- minced

1/3 cup chopped fresh parsley or basil

1 medium lemon -- juice of

1 teaspoon salt and red pepper flakes -- to taste

Preparation / Directions:

In a large skillet, heat the oil and butter (use all butter if you don't have extra-virgin olive oil) over medium-high heat until the white from the butter subsides (about 30 seconds). Add the shrimp and garlic and sauté over medium heat until the shrimp just turn pink, about 4 minutes. Make sure to turn the shrimp so they get evenly cooked. Add the basil, lemon juice, salt, and red pepper flakes, and stir well. Remove the pan from the heat and serve immediately

Garlic Shrimp

Ingredients:

Preparation / Directions:

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