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Shrimp Dijonnaise


Course : Shrimp
Serves: 2
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Ingredients:


3/4 pound unpeeled large fresh shrimp

1/2 cup lemon juice

1/4 cup butter or margarine -- melted

2 tablespoons vegetable oil

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

8 cloves garlic -- minced
 

Preparation / Directions:


Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink.

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