Shrimp recipes

Shrimp De Jonghe

Course : Shrimp
Serves: 8

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Ingredients:

1 cup butter or margarine -- melted

2 cloves garlic -- minced

1/3 cup parsley -- chopped

1/2 teaspoon paprika

1 dash cayenne pepper

1/2 cup sherry

5 pounds shrimp -- cooked, shelled

2 cups bread crumbs -- soft

Preparation / Directions:

1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and sherry. 2. Mix well, cover and simmer slowly 20 minutes. 3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole. 4. Bake in preheated 325F oven 25 to 30 minutes.

Shrimp De Jonghe

Ingredients:

Preparation / Directions:

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