Shrimp recipes

Grecian Style Shrimp Scampi

Course : Shrimp
Serves: 4

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Ingredients:

2 sticks butter

1 cup olive oil

1 teaspoon salt

1 teaspoon pepper

1 tablespoon rosemary

1 teaspoon oregano

2 tablespoons paprika

4 pieces bay leaves

4 cloves garlic -- finely chopped

3 pounds jumbo shrimp -- peeled and deveined

1 pound feta cheese -- crumbled

1 cup unseasoned bread crumbs

3 ounces sherry

Preparation / Directions:

Preheat oven to 375F To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta. Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial Inn in Old Greenwich, CT

Grecian Style Shrimp Scampi

Ingredients:

Preparation / Directions:

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