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Shrimp Butter | ||||
Course : Shrimp Serves: 32 |
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Ingredients:
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Preparation / Directions:Combine ingredients in a food processor process to a fine puree, scraping sides often.
Force through a fine sieve to remove shells.
Form into a 1-inch diameter log.
Wrap in plastic chill until firm cut into 1/4-inch slices to serve
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