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Shrimp And Rice Casserole


Course : Shrimp
Serves: 5
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Ingredients:


1 1/2 pounds cooked shrimp

1 pint light cream

8 tablespoons catsup

1/4 teaspoon Tabasco sauce

2 cups cooked rice

1 teaspoon butter

3 tablespoons Worcestershire sauce
 

Preparation / Directions:


Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350F for 45 minutes or until nearly firm.

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