Shrimp recipes

Rich Shrimp Salad

Course : Shrimp
Source: Arlene Wanderman
Serves: 3 cups

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Ingredients:

8 ounces cream cheese -- at room temperature

1/2 cup plain yogurt

2 tablespoons fresh lemon juice

2 tablespoons finely chopped onion

2 tablespoons snipped fresh dill sprigs

1 teaspoon kosher salt

1/2 teaspoon freshly ground white pepper

1/4 teaspoon ground cumin -- to 1/2 teaspoon

1/2 teaspoon cayenne pepper

1/2 teaspoon hot red pepper sauce -- to 1 teaspoon

1 pound peeled cooked shrimp -- cut into 1/4 inch dice

Preparation / Directions:

In bowl of mixer, beat all ingredients except shrimp until smooth. Stir in shrimp. Cover and chill at least 2 hours. Comments: Arlene Wanderman represents the Olive Oil Council. This recipe of hers for shrimp salad -- almost a dip -- is delicious even though it includes no olive oil. This can be made up to two days ahead. The seasonings will get more intense as the shrimp sits covered in the refrigerator. If serving the day you make it, increase the seasonings to taste.

Rich Shrimp Salad

Ingredients:

Preparation / Directions:

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