Shrimp recipes

Shrimp Newburg - 2

Course : Shrimp
Serves: 8

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Ingredients:

2 tablespoons butter

1 cup milk

2 cans pimentos and 1 can liquid

1/2 cup cream

1/4 teaspoon salt

2 tablespoons Worcestershire sauce

1/2 teaspoon dry mustard

3 drops Tabasco sauce

2 tablespoons flour

2 pounds raw shrimp

1 large egg

1 small onion

1/4 teaspoon pepper

2 pieces beef bouillon

1 medium Onion tops

1/4 cup hot water

Preparation / Directions:

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from fire, add beaten egg and cream.

Shrimp Newburg - 2

Ingredients:

Preparation / Directions:

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