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Sake-Steamed Shrimp With Steamed Mizuna


Course : Shrimp
Source:
Serves: 4
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Ingredients:


1 cup sake

10 medium shiso leaves

20 medium shrimp -- peeled and deveined

1/2 cup sushi rice -- (see recipe)

4 tablespoons low-sodium soy sauce

4 teaspoons prepared wasabi paste
 

Preparation / Directions:


1. In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves, and bring to a boil. Reduce the heat, and simmer. Add the shrimp, and poach until light pink and the tails are curled, 3 to 5 minutes. 2. For each serving, spread 2 tablespoons sushi rice in a rectangle. Lay 2 shiso leaves on top, and arrange 5 shrimp, tail end up, on the shiso leaves. 3. Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.

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