Shrimp recipes

Easy Shrimp Etouffee

Course : Shrimp
Serves: 4

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Ingredients:

1 stick margarine

1 medium bell pepper -- chopped

1 can ro-tel tomatoes

1 teaspoon Worcestershire sauce

2 cloves garlic -- minced

1 can cream of mushroom soup

3 medium onions -- chopped

4 ribs celery -- chopped

1/2 medium lemon -- juice of

1/4 cup parsley -- chopped

2 pounds shrimp -- peeled

1/4 cup green onion tops -- chopped

Preparation / Directions:

Sauté onions, bell pepper, celery and tomatoes in margarine, covered, for two hours. Add remaining ingredients and cook 30 more minutes. Serve over hot rice.

Easy Shrimp Etouffee

Ingredients:

Preparation / Directions:

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