Shrimp recipes

New Orleans Bbq Shrimp

Course : Shrimp
Serves: 1

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Ingredients:

14 large fresh shrimp -- heads on.

6 tablespoons cold unsalted butter -- cut in

1 1/2 teaspoons black pepper -- ground

1 1/2 teaspoons black pepper -- cracked

1 teaspoon Creole seasoning

3 tablespoons Worcestershire sauce

1 teaspoon garlic

1 medium lemon -- juice of

--- Creole seasoning

8 ounces salt

2 ounces garlic powder

2 ounce black pepper

1 teaspoon cayenne pepper

1 teaspoon thyme

1 teaspoon oregano

2 ounces paprika

1 tablespoon granulated onion

Preparation / Directions:

Mix the Creole spice ingredients together and store in sealed container. Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large sauté pan so that the shrimp are in one layer. Place shrimp in 450F oven for two minutes. Remove and begin to sauté over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork. Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)

New Orleans Bbq Shrimp

Ingredients:

Preparation / Directions:

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