Shrimp recipes

Shrimp-Stuffed Baked Pike

Course : Shrimp
Serves: 8

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Ingredients:

4 pounds pike -- (up to 5 pounds), cleaned and boned,

3/4 teaspoon salt

3/4 teaspoon white pepper

3/4 teaspoon paprika

1/4 teaspoon ginger

2 cups chopped tomatoes -- preferably fresh

1 cup water or clam juice

1/2 cup chopped onion

3 whole cloves

1 piece bay leaf

1/2 teaspoon sugar -- (optional)

3 tablespoons sweet butter

2 tablespoons flour

4 strips lean bacon

---SHRIMP STUFFING---

1 pound cooked shrimp -- shelled and deveined

1 can mushrooms -- drained and chopped

1 jar capers -- drained

2 tablespoons fresh lemon juice

1 bunches bread crumbs

Preparation / Directions:

1. Season fish inside and out with salt, pepper, paprika, and ginger.. 2. Stuff opening with Shrimp Stuffing; sew opening closed. 3. Cook together tomatoes, water, onion, cloves, bay leaf and sugar in medium-size saucepan 20 minutes. 4. Melt butter; blend in flour and cook, stirring, over low heat until thick and smooth. 5. Mix butter-flour with tomato mixture; cook 10 minutes, then strain. 6. Place fish in shallow roasting pan; lay bacon over fish and top with half the tomato sauce. 7. Bake in preheated 325 F. oven about 1 hour, or until fish is done, basting often during baking. 8. Serve the remaining sauce with fish. Shrimp Stuffing: Mix together all ingredients. (If mixture seems a bit dry, moisten with juice from mushrooms.)

Shrimp-Stuffed Baked Pike

Ingredients:

Preparation / Directions:

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