Shrimp Won Ton |
Course : Shrimp
Serves: 20 |
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Ingredients:
3/4 cup bay shrimp |
8 ounces cream cheese |
3 medium green onions -- minced |
60 sheets won ton skins |
2 Cup oil -- for deep frying |
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Preparation / Directions:
Combine shrimp, cream cheese and onion. Place 1 teaspoon of filling in center of square. Dip your finger in water and moisten two edges of wrapper. Fold and seal. Moisten one corner and fold again. Repeat until all filling is used. Deep fry at 375ø until golden brown. May be fried ahead and heated in a 350ø oven. (Filling tends to leak and spatter in hot oil if left too long after forming.)
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Nutritional Information:
50 Calories (kcal); 4g Total Fat; (74% calories from fat); 3g Protein; 1g Carbohydrate; 26mg Cholesterol; 47mg Sodium |
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