Shrimp recipes

Course : Shrimp
Serves: 8

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Ingredients:

3 cups bay shrimp

2 tablespoons fresh lemon juice

2 tablespoons prepared horseradish

1/4 cup chili sauce

1/2 cup mayonnaise

Combine ingredients in a food processor process until smooth cover and chill for up to 4 days serve chilled with cucumber or zucchini slices

197 Calories (kcal); 13g Total Fat; (59% calories from fat); 18g Protein; 2g Carbohydrate; 140mg Cholesterol; 223mg Sodium