Shrimp In Lemon Butter


Course : Shrimp
Serves: 4
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Ingredients:


1 cup butter

1/4 cup lemon juice

1 clove garlic

1 teaspoon dried parsley flakes

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1/2 teaspoon coarsely ground black pepper

1/4 teaspoon salt

1/4 teaspoon garlic salt

2 pounds large shrimp -- peeled and deveined

1 medium Lemon wedges -- (optional)
 

Preparation / Directions:


Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired.


1 Kitchen's say:
  (3 3/4 Stars!)
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