Shrimp Fettuccine |
Course : Shrimp
Serves: 4 |
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Ingredients:
4 ounces bleu cheese |
1/4 cup parsley -- finely chopped |
2 cloves garlic |
2 tablespoons half n half |
1 pound cooked -- shelled shrimp |
8 ounces cream cheese |
4 medium scallions -- finely chopped |
1/3 cup dry white wine |
1 teaspoon black pepper |
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Preparation / Directions:
With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettuccine.
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Nutritional Information:
320 Calories (kcal); 28g Total Fat; (80% calories from fat); 11g Protein; 4g Carbohydrate; 84mg Cholesterol; 569mg Sodium |
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