Shrimp Dim Sum


Course : Shrimp
Serves: 40
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Ingredients:


1 pound shrimp -- ground

1 cup bamboo shoots -- chopped

1/3 cup water

2 tablespoons soy sauce

2 teaspoons rice wine

2/3 teaspoon sugar

2/3 teaspoon seasme oil

1 1/3 dashes pepper

2 tablespoons cornstarch

---DOUGH---

3 1/3 cups flour

7/8 cup boiling water

1/2 cup cold water

1 1/3 tablespoons vegetable oil
 

Preparation / Directions:


1. To make filling: Mix together all ingredients except cornstarch until the mixture is well blended and smooth. 2. Stir in cornstarch and divide into 30 portions. 3. To make the doungh, Put 2 cups of the flour in a medium size bowl. Reserve remaining flour and use for hands if they become sticky. 4. Stir in the boiling water and oil. Mix to form dough; knead until smooth. 5. Roll the dough into a long rope shape and cut it into 30 pieces. 6. Use a rolling pin to roll each portion into a thin 2 inch circle. 7. Place 1 portion of the filling in the middle of a dough circle. Bring the opposite edges together and pinch/crimp them together in overlapping small folds to hold together. 8. Line a steamer with a damp cloth. Set the dumplings about 1 inch apart. Steam over high heat for 5 minutes. Remove and serve.

 

Nutritional Information:

58 Calories (kcal); 1g Total Fat; (12% calories from fat); 4g Protein; 9g Carbohydrate; 17mg Cholesterol; 69mg Sodium


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