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Shrimp And Tomatoes


Course : Shrimp
Serves: 4
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Ingredients:


30 large cooked shrimp

2 1/2 cups chopped tomato

1 tablespoon and 1 teaspoon dried basil

1 cup chunky tomato sauce

2 tablespoons chopped green onion

3 tablespoons white wine -- (optional)

8 medium black olives -- sliced

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon garlic powder

1/2 pound angel hair pasta
 

Preparation / Directions:


Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally. Remove tails from shrimp, if desired. Cook pasta, rinse and drain well. Add shrimp to tomato mixture. Simmer until warm, about 2 minutes. Serve over pasta.

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