Shrimp And Tasso With Five Pepper Jelly |
Course : Shrimp
Serves: 1 |
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Ingredients:
36 jumbo jumbo shrimp -- shelled and deveined |
6 ounces spicy tasso -- julienne |
36 medium pickled okra |
5 medium pepper jelly |
1 dash tabasco hot butter sauce |
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Preparation / Directions:
Make a 1/4" incision down the back of each shrimp and place one stripe of tassori on each incision. Secure with a toothpick. Lightly dust each shrimp with seasoned flour and fry.
Placed cooked shrimp in a bowl with 4 oz. of Tabasco hot butter sauce and toss until well coated.
Spread 5 pepper jelly on the bottom of a small dish and arrange shrimp on the plate alternating with the pickled okra.
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Nutritional Information:
402 Calories (kcal); 4g Total Fat; (9% calories from fat); 58g Protein; 30g Carbohydrate; 383mg Cholesterol; 1188mg Sodium |
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