Shrimp And Prosciutto with Balsamic Dressing |
Course : Shrimp
Serves: 10 |
|
| |
Ingredients:
2 small red bell pepper |
45 ounces garbanzo beans -- 3 cans drained and rinsed |
10 medium artichoke hearts -- drained, patted dry |
20 large shrimp -- tails intact |
5 slices prosciutto cut into 4 strips -- very thin |
10 pieces radicchio leaves |
1 medium pickled cherry peppers -- drained |
1 can kalamata olives |
|
| |
Preparation / Directions:
Char and peel bell peppers. Cut into matchstick pieces and add to garbanzo's and artichoke hearts. Wrap each shrimp with 1 strip prosciutto. Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic dressing to coat. Spoon garbanzo bean mixture into radicchio leaves, divided equally. Top with prosciutto wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olives.
|
| |
Nutritional Information:
527 Calories (kcal); 8g Total Fat; (13% calories from fat); 30g Protein; 89g Carbohydrate; 18mg Cholesterol; 130mg Sodium |
|
|
|
|
|
