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Mustard Shrimp | ||||||||||
Course : Shrimp Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine mustard, vinegar, sugar, egg yolks, salt, and pepper in a bowl whisk until thickened slightly stir in dill and shrimp cover and chill for 4-96 hours serve chilled
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Nutritional Information:310 Calories (kcal); 30g Total Fat; (86% calories from fat); 2g Protein; 9g Carbohydrate; 106mg Cholesterol; 459mg Sodium | ||||||||||