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Grecian Style Shrimp Scampi


Course : Shrimp
Serves: 4
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Ingredients:


1 cup butter

1 cup olive oil

1 tablespoon salt

1 tablespoon pepper

1 tablespoon rosemary

1 tablespoon oregeno

2 tablespoons paprika

4 pieces bay leaves

4 cloves garlic -- finely chopped

3 pounds jumbo shrimp -- peeled and deveined

1 pound feta cheese -- crumbled

1 cup unseasoned bread crumbs

3 ounces sherry
 

Preparation / Directions:


Preheat oven to 375oF. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.

 

Nutritional Information:

1595 Calories (kcal); 131g Total Fat; (74% calories from fat); 87g Protein; 14g Carbohydrate; 743mg Cholesterol; 3842mg Sodium

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