Shrimp recipes

Cocktail Shrimp Balls

Course : Shrimp
Serves: 12

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Ingredients:

1 pound cooked shelled medium shrimp

1/2 cup chili sauce

1 large hard-boiled egg

4 tablespoons nonfat cream cheese

1/4 cup minced celery

1 1/2 tablespoons minced onion

1 teaspoon worcestershire sauce

1 teaspoon fresh ground pepper and salt -- to taste

4 tablespoons minced fresh parsley

Preparation / Directions:

Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving. 12 servings/Serving size: 2 pieces

Cocktail Shrimp Balls

Ingredients:

Preparation / Directions:

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