Shrimp recipes

Chile Steamed Shrimp

Course : Shrimp
Serves: 4

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Ingredients:

1 piece bay leaf

1 teaspoon juniper berry

4 clove garlic

1 tablespoon serrano chile

1 teaspoon salt

1 teaspoon black pepper

1/2 cup white wine

1/2 cup water

1 pound tiger prawn

1/2 cup unsalted butter

Preparation / Directions:

Combine bay, juniper, garlic, chiles, salt, pepper, wine, and water in a saucepot, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 10 minutes add shrimp, cover, and simmer for 5 minutes remove shrimp to a serving platter, with a slotted spoon reserve liquid for another use serve shrimp in the shell, accompanied by melted butter or shell and devein shrimp and serve with melted butter

Nutritional Information:

229 Calories (kcal); 23g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 62mg Cholesterol; 539mg Sodium

Chile Steamed Shrimp

Ingredients:

Preparation / Directions:

Nutritional Information:

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