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Cranberry Sherbet | |||||
Course : Sherbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Rinse the berries, Put in a non-rcorroding saucepan with 1/2 cup of the water and cook, covered, stirring occasionally, for about 10 minutes, or until the berries are soft. Puree through a food mill and strain to remove the seeds. Measure 2 cups. Boil the remaining 2 cups water with the sugar for a few minutes. Cool slightly and stir in the puree. Chill. Flavor with kirsch and freeze according the instructions with your ice cream maker.
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Nutritional Information:867 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 224g Carbohydrate; 0mg Cholesterol; 22mg Sodium | |||||