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Pineapple Sherbert | |||||
Course : Sherbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with
the remaining ingredients. Cook 5 minutes. Place in food processor or
blender
until
smooth. Freeze until firm. Remove from freezer, beat until frothy, place
into
pineapple shell and freeze until ready to serve.
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Nutritional Information:429 Calories (kcal); 2g Total Fat; (3% calories from fat); 2g Protein; 110g Carbohydrate; 0mg Cholesterol; 12mg Sodium | |||||