Three-Fruit Sherbet


Course : Sherbet
Serves: 8
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Ingredients:


1 cup granulated sugar

2 cups water

1/4 cup orange juice

1 package raspberry gelatin dessert

1/4 cup fresh -- frozen or canned lemon juice

24 ounces frozen raspberries -- thawed
 

Preparation / Directions:


Turn temperature control of refrigerator to coldest setting. Combine sugar and water; boil 5 min. Add gelatin dessert- stir until dissolved, chill until slightly thickened. Meanwhile, sieve berries- add, with orange and lemon juices, to gelatin. Pour into freezing tray; freeze until firm. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth. Quickly return mixture to tray; freeze until just firm, stirring once. Then reset temperature control.


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