|Course : Seasonings
Serves: 4 - 6
|4 large garlic cloves -- halved
|1/2 cup olive oil
Preparation / Directions:
1. Preheat oven to 300F.
2. In a 1 cup metal measure or very small metal bowl combine all ingredients. Set measuring cup or bowl on a baking sheet.
3. Cook in lower 3rd of oven 1 hour. Cool on rack 30 minutes.
4. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
Notes: Garlic oil will keep covered loosely and refrigerated at all times for 1 month.
973 Calories (kcal); 108g Total Fat; (98% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium