Garlic Oil

Course : Seasonings
Serves: 4 - 6
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Ingredients:

4 large garlic cloves -- halved
1/2 cup olive oil
 

Preparation / Directions:

1. Preheat oven to 300F. 2. In a 1 cup metal measure or very small metal bowl combine all ingredients. Set measuring cup or bowl on a baking sheet. 3. Cook in lower 3rd of oven 1 hour. Cool on rack 30 minutes. 4. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Notes: Garlic oil will keep covered loosely and refrigerated at all times for 1 month.

 

Nutritional Information:

973 Calories (kcal); 108g Total Fat; (98% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium


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