Cajun Seasoning


Course : Seasonings
Serves: 1
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Ingredients:


1 tablespoons sweet paprika

2 1/2 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon cayenne pepper

3/4 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon thyme

1/2 teaspoon oregano
 

Preparation / Directions:


Combine ingredients and mix well. Store in a tightly covered container. Use to season gumbos, soups and stews, or to coat fish or chicken before cooking. Many uses for this all-purpose blend.

 

Nutritional Information:

108 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 5340mg Sodium


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