Shrimp De Jonghe

Course : Seafoods
Serves: 6
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Ingredients:

1 pound peeled shrimp pieces
3/4 cup toasted dry bread crumbs
1/4 cup green onions chopped
1/4 cup parsley chopped
3/4 teaspoon tarragon
1/4 teaspoon garlic crushed
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 dash pepper
1/2 cup melted butter
1/4 cup sherry
 

Preparation / Directions:

Place shrimp in well greased shallow casserole. Mix remaining ingredients and distribute over shrimp. Toss lightly. Bake at 400 degrees for 15 to 20 minutes or until lightly browned.


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