Have It Your Way Seafood Casserole

Course : Seafoods
Serves: 6
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6 ounces pasta or noodles
1/2 cup mayonnaise or salad dressing
1/2 cup milk or white wine
1 can condensed cream soup
1 cup cheddar or American cheese -- shredded
1/2 teaspoon dry mustard or dillweed
8 ounces canned tuna -- shrimp, or crab

Preparation / Directions:

Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood. Pour into a 1 1/2 qt. casserole. Cover and bake at 350F for 30 minutes. Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more. CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 tbs melted butter. OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds. OR, use canned French Fried Onion Rings OR chow mein noodles.

1 Kitchen's say:
  (3 3/4 Stars!)
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