Seafoods recipes

Angels On Horseback (Sanctuary Style)

Course : Seafoods
Source: Sanctuary, Chinook, Wash.
Serves: 1

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Ingredients:

12 medium fresh oysters -- shucked, liquor reserved

12 slices prosciutto ham -- thinly sliced

2 tablespoons melted butter

---artichoke bruschetta---

12 medium toast points

3 cloves garlic cloves

1 tablespoons olive oil -- (good quality)

1 cup artichoke hearts -- diced

3 medium plum tomatoes -- diced

1/4 cup kalamata olives -- pitted and chopped

1 tablespoon basil minced

1 teaspoon balsamic vinegar

2 cloves garlic -- minced with salt

Preparation / Directions:

Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients. In a small sauté pan add oysters and their liquor. Lightly poach. Remove oysters and wrap each one in prosciutto ham securing with a tooth pick. Sprinkle with melted butter and broil or bake until ham is nicely browned. Remove toothpicks and serve on artichoke bruschetta. Source: Barbara Williams, Coasting and Cooking Bk #4 -- Washington and Oregon, 1997. ISBN:0-9609950-2-

Angels On Horseback (Sanctuary Style)

Ingredients:

Preparation / Directions:

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