|
Crab-Apple Butter | ||||
Course : Seafoods Serves: 6 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve.
Add sugar. Boil slowly, stirring frequently, until thick.
The Household Searchlight
| ||||