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Crabmeat Dip


Course : Seafoods
Serves: 6
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Ingredients:


8 ounces cream cheese

1 stick butter

1 pound white crabmeat

1 small onion -- finely chopped

1/8 teaspoon Tabasco sauce

1/8 teaspoon garlic powder

1/8 teaspoon white pepper
 

Preparation / Directions:


In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.

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