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Crabmeat Au Gratin - 2


Course : Seafoods
Serves: 6
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Ingredients:


4 teaspoons butter -- melted

4 teaspoons flour

1 teaspoon salt

1/4 teaspoon pepper

2 cups milk

2 cups crabmeat

1 1/2 teaspoons lemon juice

1 1/2 teaspoons onion -- grated

8 ounces cheddar cheese -- grated
 

Preparation / Directions:


x Dash Worcestershire sauce x Paprika Combine butter, flour, salt and pepper over low heat. Stir until well blended. Remove from heat. Gradually stir in milk. Cook, stirring constantly, until thick and smooth. Combine crabmeat and white sauce. Add lemon juice, onion, cheese and Worcestershire sauce. Place in a 2 qt. buttered casserole. Sprinkle with paprika. Bake 25 minutes at 375F

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