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Cheese and Crabmeat Casserole | |||||||
Course : Seafoods Serves: 3 |
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Ingredients:
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Preparation / Directions:Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture.
Bake in a pan of water at 350F for 1 to 1 1/2 hours.
Serve with sauce: 1 can of mushroom soup, undiluted and heated.
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