Cheese and Crabmeat Casserole

Course : Seafoods
Serves: 3
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1 pound old English cheese
8 slices bread without crust
5 large eggs
1 pint milk
1/2 cup melted butter
1 can frozen crabmeat

Preparation / Directions:

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350F for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.

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